1 |
Journal |
2021-03-01 |
High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce |
Md. Azizul Haque; Md. Asaduzzaman; Md. Sultan Mahomud; Md. Rizvi Alam; Alin Khaliduzzaman; Shib Nath Pattadar; Raju Ahmmed |
7 |
Food Science and Biotechnology |
Scopus Index |
2 |
Journal |
2020-07-09 |
Effect of maturity and ripening chemical treatment in post-harvest physiology of tomato |
A. A. Sabuz, Md. H. H. Khan, M. M. Molla, R. Rana, and R. Ahmmed |
4 |
International Journal of Food Science and Nutrition |
Unknown |
3 |
Journal |
2020-06-29 |
Development and quality evaluation of cereal based weaning food from indigenous sources in Bangladesh |
M.A.A. Noman, R. Ahmmed, M.H.T. Mondal, M.S.I. Khan, M.N. Islam, M.A. Satter, M.F. Islam |
2 |
Bangladesh J. Sci. Ind. Res. |
Unknown |
4 |
Journal |
2020-06-29 |
Development and quality evaluation of cereal based weaning food from indigenous sources in Bangladesh |
M.A.A. Noman, R. Ahmmed, M.H.T. Mondal, M.S.I. Khan, M.N. Islam, M.A. Satter, M.F. Islam |
2 |
https://www.banglajol.info/index.php/BJSIR |
Unknown |
5 |
Journal |
2019-03-31 |
Effect of salt and organic acid on storage quality of minimally processed Indian spinach |
Ahmmed, R., Sukhi, F., Zaman, F., Das, S., Hasan, M. F., & Khan, M. J. |
1 |
Journal of the Bangladesh Agricultural University |
Unknown |
6 |
Journal |
2019-03-31 |
Effect of Pretreatments on Drying Behavior of Eggplant. |
M. J. Khan, F. Yeasmin, M. N. Islam, R. Ahmmed, P. C. Das and M. H. Ali |
4 |
Journal of the Bangladesh Agricultural University |
Unknown |
7 |
Journal |
2018-12-21 |
Risk of Fire Disaster: Consequences in Industry Sector in Bangladesh. |
Md. Tazmul Ahosan Azad, Irteja Hasan, Milton Kumar Saha, Raju Ahmmed and Sharmin Jahan Moni |
4 |
http://www.aiscience.org/psf/index.html |
Unknown |
8 |
Journal |
2018-12-01 |
Socio Economic Status of Fruits, Vegetables and Fish Businessmen of Southern Districts in Bangladesh |
Raju Ahmmed, Razia Sultana, Md. Junaeid Khan, Dr. Md. Sazedul Hoque and Ashfak Ahmed Sabuj |
1 |
DUET Journal |
Unknown |
9 |
Journal |
2018-12-01 |
Quality Analysis of Fruits, Vegetables and Fish Available in Local Market of Southern Districts in Bangladesh. |
6. Razia Sultana, Raju Ahmmed, Md. Junaeid Khan, Dr. Md. Sazedul Hoque and Ashfak Ahmed Sabuj |
2 |
DUET Journal |
Unknown |
10 |
Journal |
2018-07-24 |
Non-destructive maturity index of “Amritsagor” banana using RGB and HSV values. |
F. A. Toma, R. Ahmmed, M. F. Hasan, M. R. Haque, M. B. Monju and M. S. H. Surovi |
2 |
Journal of the Bangladesh Agricultural University |
Unknown |
11 |
Journal |
2017-12-01 |
Effect of Packaging Materials and Storage Conditions on Fresh Cut Carrot. Journal of Science and Technology |
Md Azizul Haque, Rokeya Begum, A K M Sarwar Inam, Raju Ahmmed and Jahid Sikder |
4 |
Journal of Science and Technology |
Unknown |
12 |
Journal |
2017-11-21 |
A Comparative Study on Different Physicochemical Properties of Fresh and Frozen Lamb Meat |
A. K. M. Sarwar Inam, R. Ahmmed and M. A. Haque |
2 |
Journal of the Bangladesh Agricultural University |
Unknown |
13 |
Journal |
2017-10-10 |
Extraction, Characterization and Utilization of Pectin from Jackfruit (Artocarpus heterophyllus L.) Waste |
R. Ahmmed, A. K. M. S. Inam, M. A. Alim, M. M. Sobhan and M. A. Haque |
1 |
Bangladesh Journal of Environmental Science. |
Unknown |
14 |
Journal |
2014-10-10 |
). Evaluation of Quality of Biscuits Prepared from Wheat Flour and Cassava Flour. |
Sobhan MM, Ahmmed R, Mazumder MNI and Alim MA |
2 |
International Journal of Natural and Social Sciences |
Unknown |
15 |
Journal |
2013-07-10 |
Preparation of Green Mango Ready-To-Drink Juice |
Alim, M. A., Ahmmed, R., Arefin, M. A. and Sobhan M. M. |
2 |
Journal of Agricultural Engineering, the Institution of Engineers, Bangladesh, 1 vol. 40/AE. |
Unknown |