Raju Ahmmed, M.Sc. in Eng.
Assistant Professor, Department of Food Engineering, DUET, Gazipur
PhD Fellow (ANSO); Division of Biotechnology; Dalian Institute of Chemical Physics (DICP), Chinese Academy of Sciences (CAS)
Playing cricket Badminton
My Educational Qualification:
| # | Degree | Institution | Passing Year | Discipline & Fields |
|---|---|---|---|---|
| 1 | M.Sc. in Eng. | Bangladesh Agricultural University, Mymensingh | 2014 | Food Engineering |
| 2 | B.Sc (Hons.) | Bangladesh Agricultural University, Mymensingh | 2012 | Food Engineering |
My Career:
| # | Designation | Institute | Duration |
|---|---|---|---|
| 1 | Assistant Professor | Dhaka University of Engineering & Technology (DUET), Gazipur | 2018-07-22 : Continue |
| 2 | Lecturer | Dhaka University of Engineering & Technology (DUET), Gazipur | 2017-10-17 : 2018-07-21 |
| 3 | Lecturer | Patuakhali Science and Technology University, Dumki, Patuakhali | 2015-03-01 : 2017-10-15 |
| 4 | Assistant Manager | Pran-rfl group | 2014-10-10 : 2015-03-01 |
Additional Charges:
| # | Faculty/ Department/ Institute/ Office | Designation | Duration |
|---|
My Memberships:
| # | Type | Organization | Membership Code |
|---|---|---|---|
| 1 | Member | KIB | 051119612 |
My Awards:
| # | Title | Event | Year |
|---|
My Conducted Courses:
| # | Programme | Course No | Course Title | Year |
|---|---|---|---|---|
| 1 | B.Sc. | FE-1601 | Fundamentals of Food Science and Engineering | 2017 |
| 2 | B.Sc. | FE-1602 | Fundamentals of Food Science & Engineering Sessional | 2017 |
| 3 | B.Sc. | FE-2201 | Engineering Properties of Food Materials | 2018 |
| 4 | B.Sc. | FE-2203 | Food Chemistry & Additives | 2018 |
| 5 | B.Sc. | FE-2204 | Food Chemistry & Additives Sessional | 2018 |
| 6 | B.Sc. | FE-2303 | Food Microbiology | 2019 |
| 7 | B.Sc. | FE-2304 | Food Microbiology Sessional | 2019 |
| 8 | B.Sc. | CFE 3603 | Food Processing and Preservation | 2020 |
| 9 | B.Sc. | CFE-3604 | Food Processing and Preservation Sessional | 2020 |
| 10 | B.Sc. | CFE-1501 | Fundamentals of Chemical and Food Engineering | 2020 |
| 11 | B.Sc. | CFE-1502 | Fundamentals of Chemical and Food Engineering Sessional | 2020 |
| 12 | B.Sc. | CFE-3607 | Food and Industrial Microbiology | 2020 |
| 13 | B.Sc. | CFE-3608 | Food and Industrial Microbiology Sessional | 2020 |
My Students:
| # | Programme | Awarded Students | Running Students | Student Details |
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Other Activities:
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Other Participation:
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