| 1 |
Journal |
2025-08-09 |
Formulation and evaluation of stevia-sweetened ready-to-eat mixed fruit milkshake powder: proximal analysis, sensory, and microbial assessment |
Monira, S.S.U., Rana, J., Rahman, M.S., Afrin, E., Rafi, K.N.S., Plabon, S.B., Ferdoush, Z., and Sayed, K.M.M. |
8 |
Food Research |
Scopus Index |
| 2 |
Book Chapter |
2024-06-01 |
Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects: Recent Developments in Agro-waste Valorization Research (Chapter 12: Integrated Agro-waste Valorization and Biorefinery Approach: Prospects and Challenges) |
Juwel Rana, Zannatul Ferdoush, Nasima Akter Mukta, Fouzia Akter, K. M. Mahdiuzzaman Sayed, Syeeda Shiraj-Um-Monira, Afzal Rahman, Mohammad Gulzarul Aziz, Tanmoy Roy Tusher , and Aniruddha Sarker |
5 |
Environmental Science and Engineering, Springer. |
Scopus Index |
| 3 |
Journal |
2023-09-09 |
Development and Quality Assessment of Ready-to-Cook Mixed Dal Powder |
K. M. Mahdiuzzaman Sayed, Farzana Akter, Md. Ahmadul Islam, B. M. Khaled, Lopa Aunsary, Abdullah Iqbal, and Md. Abdul Alim |
1 |
Journal of Food Processing and Preservation |
Scopus Index |
| 4 |
Journal |
2022-09-30 |
Efficacy of Tamarind Pulp on Quality Assessment and Storage Stability of Brinjal Pickle |
Farzana Akter , Lopa Aunsary, K. M. Mahdiuzzaman Sayed, Md. Tanvir Islam, and Md. Ahmadul Islam |
3 |
Journal of Bangladesh Agricultural University |
Unknown |
| 5 |
Journal |
2022-01-15 |
Utilization of Cereal and Legume By- Products for the Preparation of Value- Added Cookies |
Abu Saeid, Shahriar Rashid Shadin, Rakibul Hassan Mazumder, Md. Aslam , Manik Chandro Das, Md. Mahafujar Rahman, Md. Saifulla Al Mamun and K. M. Mahdiuzzaman Sayed |
8 |
Daffodil International University Journal of Allied Health Sciences. |
Unknown |
| 6 |
Journal |
2019-11-01 |
Development of Ready-to-Cook Lentil Powder |
Md Abdul Alim, K. M. Mahdiuzzaman Sayed, Sazzad Hossain and S. M. Rubai Pervez |
2 |
Journal of Agricultural Engineering |
Unknown |
| 7 |
Journal |
2019-01-17 |
Dietary Habits of Students in Bangladesh Agricultural University and their Association with Overweight and Obesity |
Md. Sohel Rana*, A. M. Shoaib Ahmed, Sharmin Jahan, Md. Sabbir Hasan, Enamul Kabir, Hd. Razu Ahmmed, Md. Abdullah Al Mamun, Enam Ahmed, Mosammat Sadia Akther Sathi, K. M. Mahdiuzzaman Sayed, Masud Rana. |
10 |
Asian Food Science Journal |
Unknown |