My Publications:

# Type Year Title Authors Author No Event Index
1 Journal 2022-11-05 Osmotic and convective hot air drying of sweet gourd Nadia Kadir, Nushrat Yeasmen, Md. Hafizur Rahman Bhuiyan, Md. Junaeid Khan and Abdullah Iqbal 4 Food Science and Biotechnology Expanded Science Citation Index (SCIE)
2 Journal 2021-02-01 Evaluation of quality characteristics and storage stability of mixed fruit jam Rana M.S., Yeasmin F., Khan M.J. and Riad M.H. 3 Food Research 5 (1) : 225 -231 Scopus Index
3 Journal 2021-01-01 The optimization of the drying process and vitamin C retention of carambola: An impact of storage and temperature F Yeasmin, H Rahman, S Rana, J Khan, N Islam 4 Journal of Food Processing and Preservation 45 (1), e15037 Expanded Science Citation Index (SCIE)
4 Journal 2019-12-01 Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes PC Das, MJ Khan, MS Rahman, S Majumder, MN Islam 2 NFS journal 17, 1-7 Scopus Index
5 Journal 2019-03-31 Effect of Pretreatments on Drying Behavior of Eggplant MJ Khan, F Yeasmin, MN Islam, R Ahmmed, PC Das, MH Ali 1 Journal of Bangladesh Agricultural University 17 (1), 105-109 Directory of Open Access Journals (DOAJ)
6 Journal 2019-03-31 Effect of salt and organic acid on storage quality of minimally processed Indian spinach R Ahmmed, FA Sukhi, FB Zaman, S Das, MF Hasan, MJ Khan 6 Journal of Bangladesh Agricultural University 17 (1), 99-104 Directory of Open Access Journals (DOAJ)
7 Journal 2018-12-01 Quality Analysis of Fruits, Vegetables and Fish Available in Local Market of Southern Districts in Bangladesh R Sultana, R Ahmmed, MJ Khan, MS Hoque, AA Sabuj 3 DUET Journal 4 (1), 59-67 Unknown
8 Journal 2018-12-01 Socio-economic Status of Fruits, Vegetables and Fish Businessmen of Southern Districts in Bangladesh R Ahmmed, R Sultana, MJ Khan, MS Hoque, AA Sabuj 3 DUET Journal 4 (1), 59-67 Unknown