Md. Abir Hossain, M.Sc. in Eng.
Assistant Professor, Department of Food Engineering, DUET, Gazipur
Md. Abir Hossain serves as an Assistant Professor in the Department of Food Engineering at Dhaka University of Engineering & Technology (DUET), Gazipur, with a focus on sustainable food practices. He carries 7+ years of experience in the world of Food Engineering Academia. His research interests and specializations are directed primarily towards ensuring food safety, enhancing nutritional quality in food products, and developing sustainable processing techniques.
My Educational Qualification:
| # | Degree | Institution | Passing Year | Discipline & Fields |
|---|---|---|---|---|
| 1 | M.Sc. in Eng. | Bangladesh Agricultural University | 2018 | Food Engineering |
| 2 | B.Sc. in Eng. | Bangladesh Agricultural University | 2016 | Food Engineering |
| 3 | HSC | Dhaka Residential Model College, Dhaka | 2011 | Science |
| 4 | SSC | Dhaka Residential Model College, Dhaka | 2009 | Science |
My Career:
| # | Designation | Institute | Duration |
|---|---|---|---|
| 1 | Assistant Professor | Dhaka University of Engineering & Technology, Gazipur | 2021-09-20 : Continue |
| 2 | Lecturer | Dhaka University of Engineering & Technology, Gazipur | 2019-05-26 : 2021-09-19 |
| 3 | Lecturer | Daffodil International University, Dhaka | 2018-09-01 : 2019-05-25 |
Additional Charges:
| # | Faculty/ Department/ Institute/ Office | Designation | Duration |
|---|
My Memberships:
| # | Type | Organization | Membership Code |
|---|---|---|---|
| 1 | Member | The Institution of Engineers, Bangladesh (IEB) | M-49592 |
| 2 | Member | Krishibid Institution Bangladesh (KIB) | 07-16-24770 |
| 3 | Member | Bangladesh Society of Food Engineers and Technologists (BSFET) | - |
My Awards:
| # | Title | Event | Year |
|---|---|---|---|
| 1 | National Science & Technology (NST) Fellowship, MoST, GoB | Postgraduate Research | 2016 |
| 2 | Dhaka Education Board merit scholarship | Secondary School Certificate (S.S.C.) Examination | 2009 |
My Conducted Courses:
| # | Programme | Course No | Course Title | Year |
|---|---|---|---|---|
| 1 | B.Sc. | FE 3603 | Food Processing and Preservation | 2021- Continued |
| 2 | B.Sc. | FE 3604 | Food Processing and Preservation Sessional | 2021- Continued |
| 3 | B.Sc. | FE 3609 | Food Packaging | 2022- Continued |
| 4 | B.Sc. | FE 3610 | Food Packaging Sessional | 2022- Continued |
| 5 | B.Sc. | FE 3601 | General Microbiology | 2023- Continued |
| 6 | B.Sc. | FE 3602 | General Microbiology Sessional | 2023- Continued |
| 7 | B.Sc. | FE 4617 | Baking Technology | 2021- Continued |
| 8 | B.Sc. | FE 4601 | Dairy Engineering | 2021- Continued |
| 9 | B.Sc. | FE 4602 | Dairy Engineering Sessional | 2021- Continued |
| 10 | B.Sc. | FE 1101 | Introduction to Food Science | 2025 |
| 11 | B.Sc. | FE 1102 | Introduction to Food Science Sessional | 2025 |
| 12 | B.Arch. | FE 6103 | Processing of Organic and Functional Foods | 2024- Continued |
| 13 | B.Arch. | FE 6602 | Food Security and Sustainable Development | 2024- Continued |
My Students:
| # | Programme | Awarded Students | Running Students | Student Details |
|---|---|---|---|---|
| 1 | B.Sc. | 3 | 3 | |
| 2 | M.Sc. | 0 | 1 | |
| 3 | M. Eng. | 0 | 1 |
Other Activities:
| # | Title | Organization | Role | Fund |
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Other Participation:
| # | Event | Organizer | Role | Year |
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